Employment

Virginia hospitality jobs offered by StayVA Member Inns

Looking for Virginia hospitality jobs at a Virginia Bed and Breakfast Inn?  Look no further. From seasonal work to full time jobs, the right Virginia hospitality job is out there for you. 

Are you a chef or a gardener? Maybe you're a college student looking for a summer housekeeping job? Or maybe you're an experienced innkeeper who's looking to manage an inn... Our Virginia Bed and Breakfast Association members place jobs here, so check back regularly to see updates to our job listings and consider working at one of our fine StayVA.com member inns.

Current Virginia Hospitality Jobs at Member Inns:

Asst. Innkeeper-Front Desk
Location: The Henry Clay Inn - , Virginia 114 N. Railroad Ave. 23005

The Henry Clay Inn
Position Description: Assistant Innkeeper-Front Desk
Updated: 3/1/2016
Pay scale: $10.00/hour Part-Time scheduling.
Position Summary:
The Assistant Innkeeper is responsible for the daily routine of the inn and acts for the inn manager when necessary. The job responsibilities vary each day depending on the activities of the guests and related events.
The Assistant Innkeeper must be highly service-oriented, have excellent customer relation skills, exemplary communication skills, both verbal and written, have excellent organizational skills and attention to detail and be a “team player”. Must understand and be able to use various technology and social media outlets.

Employee should be in good physical condition as duties can be physically demanding, involving walking, standing, bending, climbing stairs, reaching and lifting.

Primary Duties and Responsibilities:
• Greet guests, answer phone calls, reply to emails and provide exemplary customer service to all guests and vendors.
• Respond as quickly as possible to all guest inquiries for overnight accommodations, encouraging guests to make reservations.
• Expand and maintain company database.
• Manage daily operations including breakfast preparation and clean up, light general cleaning, guest room cleaning, and laundry as needed.
• Maintain calendar of events and property management system.
• Be knowledgeable of the area being served in order to give advice and make suggestions for activities and services to guests. Also, to be able to provide on-going competitive analysis for planning purposes. Participate in the creating of special events, packages and seek creative opportunities to market the property and its capabilities to the community.
• At all times, insure that all laws regulated by the applicable health department and the Virginia ABC are enforced and maintained.
• Assist housekeepers as needed with guest rooms cleaning.
• Oversee common areas, including kitchen cleanup and public restrooms.
• Assist in managing inventory of cleaning supplies, room amenities, beverage supplies.
• Social Media and Marketing-limited role, assist as needed

Compensation Package includes the following:
Hourly wages paid every other Friday. Additional compensation is earned with quarterly bonus based on upselling guest related extras.

How to Apply

Please send Cover Letter and Resume to information@henryclayinn.com and put HCI-Front Desk in the subject line.


Type of work: Part Time

Dates: 02/07/2018 thru 04/02/2019

Breakfast Line Cook/Kitchen Help
Location: The Henry Clay Inn - , Virginia 114 N. Railroad Ave. 23005

The Henry Clay Inn
Position Description: Breakfast Line Cook/Kitchen help
Updated: 3/1/2016
Pay scale: $12.00/hour Part-Time scheduling.
Position Summary: This position will be scheduled as business dictates. Successful Employee will have a flexible schedule that will provide for him/her to be available on short notice. Normal hours will be Wednesday through Sunday 6:30am-11:30am (25+ hours per week). This position will be responsible for breakfast preparation, line set-up, cooking to order, and breakdown. This position will also assist with special events. This employee will also assist in inventory management and ordering, dishwashing, kitchen maintenance, and other related kitchen responsibilities.

How to Apply

Please send Cover Letter and Resume to rick@henryclayinn.com and put Kitchen Help in subject line.


Type of work: Part Time

Dates: 02/07/2018 thru 01/01/2019

Asst. Housekeeper
Location: The Henry Clay Inn - , Virginia 114 N. Railroad Ave. 23005

Position Summary: This position will report directly to the Head Housekeeper, and be supervised by the Inn Managers.  This position will be on a part-time basis as needed. Primary shifts will be Saturdays and Sundays for six hours per day….approximately 12 hours per week. But other weekly hours may become available as business dictates. Successful employee will have a flexible schedule and be available on a quick turnaround basis.

Job responsibilities will include but not be limited to:

  • Checking in at the front desk to get rooms report and to see which rooms are a priority cleaning and any special accommodations that need to be addressed.
  • Checking at beginning and end of shift to be sure that all cleaning supplies that are needed are either available or on order. All supply orders must be conveyed to the Head Housekeeper.
  • Clean the rooms designated for check-out. Cleaning is to include changing out bed linens, dusting entire room, checking all drawers for any items left in drawers (designated items will be allowed for drawers, outdated magazines and periodicals will be discarded), closet will be checked to be sure that only HCI hangers and appointments are left in closet any wire hangers or personal belongings of prior guest will be removed and discarded. Bathroom will be thoroughly cleaned including tub, tile, faucets, toilet, and shelving. All soaps, toilet paper, towels, and incidentals will be brought up to par. Carpet will be thoroughly vacuumed. Rooms will be checked out and approved by Head Housekeeper or Inn Manager after each cleaning.
  • Dirty laundry will be bagged and prepared to be taken over to Laundry Junction. Either the Assistant Housekeeper or Head Housekeeper will be responsible for taking laundry or picking up laundry and restoring clean linens to inventory.
  • Guest laundry that needs same day service will be collected by housekeeping and communication with Princess Laundry will inform them of a laundry pick-up. This schedule will be managed and maintained by housekeeping.
  • All supplies will be inventoried and an order recommendation will be turned into the Inn Managers for approval prior to ordering.

How to Apply

Please send Cover Letter and Resume to information@henryclayinn.com and put Asst. Housekeeping in Subject Line


Type of work: Part Time

Dates: 02/07/2018 thru 01/01/2019

Assistant Innkeeper for a high end Inn located near Wintergreen and the Blue Ridge Parkway
Location: Fenton Inn - , Virginia 29 Shelton Laurel Trail 22967

Please email your resume and picture – 3ridgerambler@gmail.com


Type of work: Full Time

Dates: 02/07/2018 thru 01/01/2019

Assistant Innkeeper
Location: L'Auberge Provencale - , Virginia PO Box 190 22663

Small French Country Inn and Fine Dining Restaurant looking for someone who can wear many hats!
We are looking for someone who is charming, has excellent computer skills, customer service experience, well organized, and a neat business appearance. This is a multi-facet job for the right person.

Requirements & Summary of Duties:
-Self motivated
-Team player
-Hospitality and/or Restaurant Experience Necessary
-Hours required but are not limited to: Weekends, Holidays and Evenings
-Experience in Social Media, Word Press, Constant Contact, Email, Marketing and Monthly Newsletter
-Marketing experience a plus!
-Responsible for overseeing and scheduling all reservations for both Inn & Restaurant
-Expected to be a host in the restaurant on weekends
-Required to assist and coordinate special events; weddings, wine dinners, etc.

This is a great place to expand your knowledge and skills. We want to hear from you!

How to Apply

Please email (celebrate@laubergeprovencale.com) or fax (540-837-2004) cover letter and resume, and we will contact you to schedule an interview


Type of work: Part Time

Dates: 02/07/2018 thru 01/01/2019

Fine Dining Wait-staff
Location: Ashby Inn & Restaurant - , Virginia 692 Federal St 20130

Wait Staff

Opening Sidework

  • Double-check the following:
    • Dietary restrictions/food allergies
    • Special Occasions
    • Menus are prepared for service
  • Make iced tea
  • Ensure station is stocked and ready for service
  • Ensure all condiments are stocked ie: ketchups
  • Setup bread station
  • Ensure station is stocked and ready for service ie: butter
  • If butter falls below 1 sheet pan, make a low call to chef
  • Ensure the dirty linens bag in kitchen is in place and not overflowing. If needed take full bag to general store and replace with empty bag.
  • Find where you will be assigned for the day ie: porch, upper, etc.
  • Ensure your station is stocked and ready for service ie: water, napkins, tea, etc.

Closing Sidework

  • Ensure all polishing is complete before leaving and put away properly
  • All linens are stocked and napkins folded
  • Ensure all the dirty linens are placed in bag in kitchen and if needed take full bag to general store and replace with empty bag.
  • Ensure coffee/tea station & bread station are clean and stocked
  • Ensure all condiments are stocked ie: ketchups
  • Ensure we have 2 bottles of bloody mary mix
  • Milk in fridge
  • Take trash and recycling to dumpster

How to Apply

Email Misty at misty@lnlhospitality.com


Type of work: Part Time

Dates: 02/07/2018 thru 01/01/2019

Chef
Location: Pembroke Springs Retreat - , Virginia 6238 Wardensville Grade 22654

Please contact Lisa Floyd by e-mail if interested. Lisa03@pembrokesprings.com


Type of work: Part Time

Dates: 02/07/2018 thru 01/01/2019

Head Housekeeper
Location: The Richard Johnston Inn - , Virginia 711 Caroline Street 22192

This position requires attention to detail and a commitment to uphold the reputation that we are very proud of.  Strong work ethic and a “team” attitude is an expectation.

Responsibilities include cleaning guest rooms, common areas and taking care of laundry.  It may at times require candidate to assist in the kitchen for breakfast and clean-up.  For the person with the experience, could also include breakfast preparation and service

How to Apply

Please contact Cheryl Conarty – Innkeeper and Manager at 540-424-1040 or email at Cheryl@therichardjohnstoninn.com


Type of work: Full Time

Dates: 02/07/2018 thru 01/01/2019

Full Time Line/prep Cook
Location: Ashby Inn & Restaurant - , Virginia 692 Federal St 20130

The Ashby Inn & Restaurant sits in the tranquil village of Paris, Virginia (population: 70).
It is considered a hidden gem surrounded by beautiful countryside and filled with history dating back to 1829. Just one-hour west of Washington, D.C and 20 minutes from Winchester, Middleburg, Warrenton & Front Royal.

The Ashby Restaurant has won several awards including:
· Top 100 Restaurants (Washingtonian)

· Top 50 Restaurants (Northern Virginia Magazine)

· Diner's Choice-Scenic View, Notable Wine List, & Contemporary American (Open Table)

· Best of Award of Excellence (Wine Spectator)

· Certificate of Excellence (Trip Advisor)

· Best Brunch (Gayot)

Come be a part of an evolution, a dream to achieve perfection, a chance to start or grow your career and be a member of a talented group of hard working believers.

All Interested Candidates must:

·Have previous experience or training (Position & Compensation will be based upon experience)
· Understand the workings of a Kitchen and be prepared for long days and nights on foot
· Be available and ready to work, especially Weekends and Holidays
· Follow all Health & Safety Regulations
· Be committed to High Quality Service
· Possess a reliable form/source of transportation
· Have great work ethic, passion, positive attitude and commitment

If you are inexperienced we will help to train and develop any candidate who shows promise, passion, and a keen commitment to the betterment of themselves and of The Ashby Experience.

Type of work: Full Time

Dates: 04/11/2018 thru 12/31/2018