A Virginia Bucket List: 5 Restaurants to Visit Before You Die
2018-01-31 15:26:29
Many of you may have read through HamptonRoads.com’s recent article “The 30 places to eat in Virginia before you die,” so we’ve decided to compile a list of our very own, based on recommendations from a few of our Inn Virginia members. Virginia offers a huge range of fantastic, top-notch restaurants, so remember that these are only a few of our favorite eateries:
Michie Tavern, Charlottesville, VA: Step back in time with this historic restaurant, which is only a short drive away from Thomas Jefferson’s Monticello. You’ll get a taste of the 18th century with traditional southern fried chicken, mashed potatoes and gravy, cole slaw and corn bread. (Nearby lodging options): Inn at Sugar Hollow Farm, Ebenezer House B&B, Ginger Hill B&B, B&B at Mountain Valley Farm)
Something Different, Urbanna, VA: This aptly-named restaurant comes with the tagline “specializing in fine Neanderthal cuisine,” so you know you’re in for a unique experience. Try an applechain hotdog, a pork BBQ sandwich, or some homemade premium ice cream. (Nearby lodging options: Atherston Hall B&B, Bethany Inn at Leafwood)
Buffalo and More, Riner, VA: This restaurant provides casual dining and a host of hearty meal options. Feast on a buffalo burger quesadilla, a brisket platter, or a buffalo bratwurst platter. You certainly won’t go hungry here! (Nearby lodging options: Ivycrest B&B, Oaks Victorian Inn)
Cristina’s Café, Strasburg, VA: Owned and run by sisters, Wendy and Cristina, Cristina’s Café offers delicious food with a “Buy Fresh—Buy Local” emphasis. The café provides everything from beet risotto to grass-fed sirloin burgers to kale & quinoa salad. (Nearby lodging options: Inn at Narrow Passage, Old Waterstreet Inn)
The Ashby Inn and Restaurant, Paris, VA- Not only is this B&B an Inn Virginia member, but, as its name suggests, it’s also a restaurant, and a high-quality one at that. Northern Virginia Magazine named The Ashby Inn as one of their “50 Best Restaurants,” labeling one meal as “stunning, with flavors as nuanced as its design.”




